MyMT™ Education: Nutrition for Women in Menopause and Post-Menopause

Nutrition and logo

Many women become reliant on various supplements and medications to help their menopause symptoms and/or weight gain, and there is nothing wrong with this of course, but how many also change aspects of their nutrition to accommodate the transition through menopause? I know this, because I was the same. Whilst seeking the quick-fix menopause supplements […]

MyMT™ Education: Menopause Depression and Exercise – A time for change.

Menopause Depression and Exercise Banner MyMT Education

The day I left my Doctor’s clinic with my first ever prescription for anti-depressants, was the day I pulled out all the research I could find relating to menopause-related depression, including the role of exercise. I was confused as to why, when I have never had depression in my life, it had arrived during my […]

MyMT™ Education: Help clients banish menopause brain-fog with a burst of blueberries

Brain Fog and Blueberries

Over the past few decades, the relationship between nutrition and ageing has been extensively studied in both animals and humans. It was rats that led researchers down the path to the incredible influence that berries, particularly blueberries, have on reducing the inflammation that can build up in our brain and nerves as women move through […]

MyMT™ Education: The impact of menopause depression on stress eating and weight gain.

Depression and Sad Woman with logo

One of my goals for those of you who are Health Practitioners, Coaches and Exercise Specialists, working with midlife women, is to encourage you to take a broader perspective on your client’s menopause symptoms, especially when it comes to understanding menopause weight gain. As such, the consideration of the interaction of the hormonal changes in […]

The ageing liver and lycopene in menopause weight loss.

Tomatoes and logo updated

Humans don’t produce carotenoids which help to reduce inflammation. When we consume lycopene in our diet, this valuable carotenoid is stored and used in high concentrations in the liver, adrenal glands, and adipose (fat) tissues where it contributes to reducing damage from oxidative stress and tissue injury.